Resistant starch.
نویسندگان
چکیده
منابع مشابه
Resistant Starch and Health
Starch is the major source of carbohydrates in the human diet. Starch is present in many different fruits, vegetables, roots, and grains. Starch and starch derivatives are a nutritive, abundant, and economical food source. Starch can be consumed unprocessed in the form of raw fruits and vegetables or in the form of more shelf-stable processed foods. Food starches contribute to the characteristi...
متن کاملNutritional implications of resistant starch.
C O M P l L E D BY N.-G. ASP, J. M. M. V A N AMELSVOORT A N D J. G. A. J. HAUTVAST* Applied Nutrition and Food Chemistry, Chemical Center, Lund University, P.O. Box 124, S-221 00 Lund, Sweden (N-GA), Unilever Research Laboratory, P.O. Box 114, 3 130 AC Vlaardingen, The Netherlands (JMMvA), and Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The...
متن کامل1 Starch Biosynthesis in Relation to Resistant Starch
Starch is present in amyloplasts as semi-crystalline intracellular waterinsoluble granules, with alternating crystalline and amorphous layers. Starch is a glucan homopolymer composed of one-quarter amylose (molecular mass 10–10Da) and three-quarters amylopectin (molecular mass 10–10Da), along with traces of lipids (0.1–1.0%) and proteins (0.05–0.5%). Amylose is essentially a linear glucan polym...
متن کاملResistant starch consumption promotes lipid oxidation
BACKGROUND: Although the effects of resistant starch (RS) on postprandial glycemia and insulinemia have been extensively studied, little is known about the impact of RS on fat metabolism. This study examines the relationship between the RS content of a meal and postprandial/post-absorbative fat oxidation. RESULTS: 12 subjects consumed meals containing 0%, 2.7%, 5.4%, and 10.7% RS (as a percenta...
متن کاملResistant starch in the Italian diet.
Resistant starch (RS) has been defined as the sum of starch and starch-degradation products that reach the human large intestine (Champ, 1994), and it is now regarded as a sub-fraction of starch with a positive impact on colonic welfare and lipid metabolism. An early estimate of the RS intake in Europe gave an average value of approximately 4 g/d (Dyssler & Hoffem, 1994a). However, since no inf...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society of Starch Science
سال: 1991
ISSN: 1884-488X,0021-5406
DOI: 10.5458/jag1972.38.51